Nourishing Delights
Breakfast Ideas
Recipes
Breakfast, Vegetarian
Veggie-packed Egg Fritatta Muffins
Breakfast, Vegetarian
Breakfast, Vegetarian
Lunch and Dinner Ideas
Recipes
Baking and Desserts
Recipes
Dips, Sauces and Spreads
Recipes
All Recipes
Gluten Free,
Baking,
Desserts,
Seasonal Eating
Jade Leighton
Gluten Free,
Baking,
Desserts,
Seasonal Eating
Jade Leighton
Carrot, Swede and Orange Cake
A gluten free, veggie-packed take on your traditional carrot cake. Due to the coconut flour and ground almonds, the end result is a fairly dense but deliciously moist loaf. This is a great recipe for the winter months when there’s an excess of root vegetables around and you are looking for other ways to use them up.
Main Course,
Vegetarian,
Seasonal Eating
Jade Leighton
Main Course,
Vegetarian,
Seasonal Eating
Jade Leighton
Cheesy Stuffed Courgettes
This is a great vegetarian dish for late summer / early autumn when you find these beautiful round courgettes at your local farmers’ market. If you can’t get hold of the round ones, you can use large normal courgettes or marrow. The filling is packed with mushrooms, quinoa and blue cheese.