Nourishing Delights
Breakfast Ideas
Recipes
Breakfast, Vegetarian
Veggie-packed Egg Fritatta Muffins
Breakfast, Vegetarian
Breakfast, Vegetarian
Lunch and Dinner Ideas
Recipes
Baking and Desserts
Recipes
Dips, Sauces and Spreads
Recipes
All Recipes
Main Course,
Vegetarian,
Seasonal Eating
Jade Leighton
Main Course,
Vegetarian,
Seasonal Eating
Jade Leighton
Cheesy Stuffed Courgettes
This is a great vegetarian dish for late summer / early autumn when you find these beautiful round courgettes at your local farmers’ market. If you can’t get hold of the round ones, you can use large normal courgettes or marrow. The filling is packed with mushrooms, quinoa and blue cheese.
Gluten Free,
Dairy Free,
Desserts,
Baking
Jade Leighton
Gluten Free,
Dairy Free,
Desserts,
Baking
Jade Leighton
Lemon, Courgette and Almond Cake
This lemon, courgette and almond cake is a lovely citrusy loaf to enjoy in the summer months. It’s deliciously moist – the kind that you have to eat with a fork. It’s also gluten free, dairy free and relatively low in sugar. I also added a little turmeric to it to make it super yellow and just a teeny bit aromatic.⠀