Here’s a super simple chicken liver pâté recipe that can be made in 10 minutes and will last a week in the fridge. Organ meats really are the crême de la crême of nutritious foods and a good place to start, if you are new to the organ-meat-game, is with chicken liver. In comparison to chicken breast/muscle meat, chicken liver is significantly more nutrient-dense and beneficial for our health. The flavour is perfect for a creamy homemade pâté which makes a great nutrient-dense protein source for a lunch plate.